Eat what I ate for lunch. It’s easy and vegan.
Simply boil 1 cup of dry wheat-berries in 2.5 cups of water for approx. an hour, cool and add veggies and any oil & vinegar dressing you please. Don’t know what wheat-berries are? They’re whole, unprocessed wheat kernels with a nutty taste and a nice chewy-bite, plus they’re down-right good for you.

Kale & Potato Soup. Just ‘cause no other day seemed right to post this on, and heck, we need more photos on our blog!